Wednesday, June 11, 2008

Speedy Chicken Stir-Fry

We love this recipe!! It is an easy Chinese recipe that tastes restaurant quality. Enjoy!

Speedy Chicken Stir-Fry (from Kraftfoods.com)

8 oz. Angel Hair pasta
2 cups broccoli florets
1 lb Boneless chicken breasts (cut into thin strips)
1 cup Kraft Asian Toasted Sesame Dressing
4 TBS. Soy Sauce
1/2 tsp. garlic powder
1/4 tsp. crushed red pepper (this is what makes it spicy - can increase or decrease)
1/3 cup chopped peanuts or cashews

Cook pastas as directed on package.
Spray skillet with cooking spray, heat on medium. Add chicken; cook 6 to 8 minutes.
Stir in dressing, soy sauce, garlic, and red pepper; cook 1 minute, stirring occasionally. Add Broccoli for 3 minutes.
Drain pasta. Mix chicken mixture with pasta.
Sprinkle with nuts & enjoy!


(NOTE: I make a little extra sauce just because I like mine that way so you can be generous when measuring your sauce ingredients if like!)

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